Join Marcus for a 1/2-day Caribbean Cooking Class and learn the secrets to some classic Caribbean dishes. Learn the secrets to a Jerk Grills and Jamaican Rice & Peas
Half Day Cooking Class with Marcus learning to make authentic Portuguese & Macanese dishes. The Portuguese have arrived in the Islands! A very rare and sought after class.
Jerk grill is a traditional Caribbean cooking style that originated in Jamaica. It involves marinating or rubbing meat, usually chicken or pork, with a spicy mixture of herbs and spices called jerk seasoning. The meat is then cooked over fire which gives it a distinctive smoky flavor. The history of jerk grill goes back to the indigenous Taíno people, who…
Africans who arrived in the Caribbean brought with them ingredients and cooking techniques from home, which they passed to their descendants born on the plantations. While rice and peas is available on most restaurant menus all over Jamaica and is enjoyed during the week, it still appears as an essential component of a Jamaican Sunday lunch in homes all across…
Join Marcus in the kitchen to learn traditional island dishes from Vanuatu. Learn how to make Tuluk Vanuatu’s classic street food.